10 to 500
Catering that makes you
the hero
Breakfast and lunch catering for offices, medical practices, schools, nonprofits, and gatherings. Same fresh bagels, same hospitality, scaled for your whole crew.
Built around quality, reliability, and presentation.
Whether you are serving ten people or several hundred, every order gets the same attention to detail.
Bagel breakfast bundles
Fresh bagels by the dozen with a spread of house-made cream cheeses, ready to fuel the whole room.
Executive breakfast meetings
A polished spread for client meetings and leadership sessions, presented to impress.
Boxed lunches
Individually packed bagel sandwiches with a side and a sweet, easy to hand out and easy to eat.
Sandwich platters
Trays of our signature sandwiches, sliced and arranged for easy grabbing.
House-made salads
Chicken, tuna, and egg salads, plus seasonal sides made from scratch.
Fruit, pastry & coffee
Fresh fruit and pastry trays and coffee service to round out any gathering.
Your team’s new favorite morning.
Brandon spent years in operations, supply chain, and process improvement before opening B’s. That discipline shows up in every corporate order: consistent, on time, easy to work with. Executive breakfasts, recurring team spreads, boxed lunches for training days, and early deliveries for medical and dental offices that open before the sun.
- Standing and recurring orders, kept consistent week to week
- Early delivery windows for practices and offices that start early
- Catering production scheduled separately, so it never slows your order down
- House-made spreads and salads you cannot get from a national chain
- A local, family-owned partner who answers the phone
Executive breakfasts
Client-ready spreads for leadership meetings, board sessions, and sales pitches.
Team & staff breakfasts
Recurring morning bundles that keep the whole office fueled and happy.
Boxed lunches
Grab-and-go bagel sandwiches with a side and a treat, individually packed.
Medical & dental offices
Early, reliable delivery for practices that start before the sun.
Schools & nonprofits
Teacher appreciation, staff in-service days, and community events.
Training days & celebrations
All-day energy for onboarding, workshops, and office milestones.
Simple ordering, zero surprises.
We built our catering process on years of operations experience, so it runs like clockwork and never gets in the way of your day.
Tell us about your event
Share your date, guest count, dietary needs, and whether you want delivery or pickup.
We plan and confirm
We recommend the right menu and send a clear quote, then lock in your order.
We schedule production
Your order is scheduled separately so it is prepared fresh the day of service.
Fresh, quality-checked, on time
Every order is packaged, quality checked, and delivered or ready for pickup right on schedule.
We follow up
After larger or recurring events, we check in to make the next one even easier.
From Westfield to the whole north side.
Our kitchen sits in Westfield, and our catering reaches across the region. Primary areas include:
Also catering into Marion, Boone, Hancock, and Hendricks counties. Not sure if we reach you? Just ask.
Request your catering
Tell us about your event and we will follow up within one business day.
Catering questions, answered.
How much notice do you need for a catering order?
As much as you can give us helps, but we know mornings move fast. Give us a call and we will always try to accommodate short-notice requests. We schedule catering production separately so your order is prepared fresh the day of service without affecting our retail line.
Is there a minimum order for catering?
There is no need to overthink it. Whether you are feeding a team of ten or an event for several hundred, reach out and we will build the right package for your group and budget.
Do you deliver, or is it pickup only?
Both. Our catering is designed for convenient pickup or on-time delivery across Hamilton County and North Indianapolis. Let us know which works better for your event and we will handle the rest.
What areas do you cater to?
We regularly cater across Hamilton County, Boone County, and northern Indianapolis, including Westfield, Carmel, Noblesville, Fishers, Zionsville, and the Meridian and Keystone corridors. If you are nearby and not sure, just ask.
Can you handle dietary restrictions?
Yes. We offer gluten-free bagels, dairy-free cream cheese, and vegetarian options, and we are glad to work around common dietary needs. We cannot guarantee an allergen-free kitchen, but we take every request seriously.
What is on the catering menu?
Bagel breakfast bundles and lunch boxes priced per person, bagel breakfast trays, fresh fruit salad, dessert and vegetable platters, a smoked salmon lox platter, our signature deli platter, relish platters and cheese trays, house-made chicken, tuna, and egg salads by the pound, and coffee boxes. Tell us about your event and we will recommend the right mix.
Can you set up recurring or standing catering orders?
Absolutely. Many of our best partnerships are weekly team breakfasts, monthly staff meetings, and regular client-meeting spreads. We will get your standing order on the calendar and keep it consistent.
Do you cater for medical offices and schools?
Yes. Medical practices, dental offices, schools, and administrative teams are some of our most frequent catering guests. We handle early start times and understand that reliability is everything.
How do you keep catering from slowing down my order?
We schedule catering production separately from our retail line, so your event is prepared fresh the day of service and your team never waits.
Can you handle large corporate events?
We cater everything from a ten-person meeting to events for several hundred. Give us your headcount and timing and we will scale the menu to match.
Let's cater your next morning.
Executive breakfasts, boxed lunches, and platters that show up fresh and on time.